Ingredients: Tang-kuei root (dang gui), Cinnamon twig (gui zhi), Jujube fruit (da zao), White peony root (bai shao), Cinnamon bark (gui pi), Tetrapanax (tong cao), Chinese licorice root (gan cao).
| Mandarin: 當歸四逆湯 (變方) Pin-Yin: Dang Gui Si Ni Tang (Bian Fang) English: Tang-kuei & Jujube Combination Romaji: Toki Shigyaku To Kanji: 当帰四逆湯 Kampo: No |
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