Ingredients: Chinese rhubarb root (da huang), Chinese licorice root (gan cao).
| Mandarin: 大黃甘草湯 Pin-Yin: Da Huang Gan Cao Tang English: Rhubarb & Licorice Combination Romaji: Daio Kanzo To Kanji: 大黄甘草湯 Kampo: No |
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