Ingredients: Rhizoma Pinelliae praeparatum (zhi ban xia), Semen Trichosanthis (gua lou ren), Radix Bupleuri (chai hu), Rhizoma Coptidis (huang lian), Radix Scutellariae (huang qin), Radix Ginseng (ren shen), Radix Glycyrrhizae (gan cao), Rhizoma Zingiberis recens (sheng jiang), Fructus Jujubae (da zao).
| Mandarin: 柴陷湯 Pin-Yin: Chai Xian Tang English: Bupleurum & Scute Combination Romaji: Saikan To Kanji: 柴陥湯 Kampo: No |
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