Ingredients: Radix Angelicae sinensis (dang gui), Radix Bupleuri (chai hu), Radix Rehmanniae (sheng di huang), Radix Paeoniae rubra (chi shao), Fructus Arctii (niu bang zi),Rhizoma Chuanxiong (chuan xiong), Fructus Forsythiae (lian qiao), Radix Scutellariae (huang qin), Fructus Gardeniae (shan zhi zi), Radix Trichosanthis (gua lou gen), Radix Glycyrrhizae (gan cao), Radix Saposhnikoviae (fang feng).
| Mandarin: 柴胡清肝湯 Pin-Yin: Chai Hu Qing Gan Tang English: Bupleurum & Rehmannia Combination Romaji: Saiko* Sei Kan To Kanji: 柴胡清肝湯 Kampo: No |
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