Ingredients: Bupleurum root (chai hu), Poria Sclerotium (fu ling), Pinellia rhizome (zhi ban xia), Chineses skullcap root (huang qin), Dragon bone (fossilized bones of mam-mals) (long gu), Oyster shell (mu li), Jujube fruit (da zao), Chinese rhubarb root & rhizome (da huang), Asian ginseng root (ren shen),Cinnamon twing (gui zhi),Ginger fresh rhizome (sheng jiang).
| Mandarin: 柴胡加龍骨牡蠣湯 Pin-Yin: Chai Hu Jia Long Gu Mu Li Tang English: Bupleurum & Dragon Bone Combination Romaji: Saiko* Ka Ryukotsu Borei To Kanji: 柴胡加竜骨牡蠣湯 Kampo: Yes |
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