Ingredients: Bupleurum root (chai hu), Pinellia root (zhi ban xia), Scute root (huang qin),Cinnamon twig (gui zhi), White peony root (bai shao), Jujube fruit (da zao), Oriental ginseng root (ren shen), Dry ginger root (gan jiang), Chinese licorice root (gan cao).
| Mandarin: 柴胡桂枝湯 Pin-Yin: Chai Hu Gui Zhi Tang English: Bupleurum & Cinnamon Combination Romaji: Saiko* Keishi To Kanji: 柴胡桂枝湯 Kampo: Yes |
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