Ingredients: Bupleurum root (chai hu), Scute root (huang qin), Trichosanthes root (tian hua fen), Cinnamon twig (gui zhi), Oyster shell (mu li), Dry Ginger root (gan jiang), Chinese licorice root (gan cao).
| Mandarin: 柴胡桂枝乾薑湯 Pin-Yin: Chai Hu Gui Zhi Gan Jiang Tang English: Bupleurum, Cinnamon, & Ginger Combination Korean: 시갈해기탕 Romaji: Saiko* Keishi Kankyo To Kanji: 柴胡桂枝乾姜湯 Kampo: Yes |
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