Ingredients: White peony root (bai shao), Gypsum (shi gao), Kudzu root (ge gen), Fragrant Angelica (bai zhi), Notopterygium root (qiang huo), Bupleurum root (chai hu), Platycodon root (jie geng), Scute root (huang qin), Jujube fruit (da zao), Ginger root (sheng jiang), Chinese licorice root (gan cao).
Mandarin: 柴葛解肌湯 Pin-Yin: Chai Ge Jie Ji Tang English: Bupleurum & Pueraria Combination Romaji: Saikatsu Geki To Kanji: 柴葛解肌湯 Kampo: No |