Ingredients: Smilax root (tu fu ling), Japanese honeysuckle flower (jin yin hua), Tang-kuei root (dang gui), Cnidium root (chuan xiong), Hoelen fungus (fu ling), Polygonum herb (bian xu), Citrus peel (chen pi), Chinese rhubarb root (da huang).
| Mandarin: 八味帶下方 (變方) Pin-Yin: Ba Wei Dai Xia Fang (Bian Fang) English: Tang-kuei Eight Herb Formula Romaji: Hachimi Taika Ho Kanji: 八味帯下方 Kampo: No |
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