Ingredients: Cinnamon twig (gui zhi), Moutan bark (mu dan pi),Radix Paeoniae rubra (chi shao), Peach kernel (tao ren), Hoelen fungus (fu ling).
Mandarin: 桂枝茯苓丸 Pin-Yin: Gui Zhi Fu Ling Wan English: Cinnamon & Hoelen Formula Korean: 귀비탕 Romaji: Keishi Bukuryo To Kanji: 桂枝茯苓湯 Kampo: Yes |