Ingredients: Apricot seed (xing ren), Platycodon root (jie geng), Ginger root (sheng jiang), Chih-ko fruit (zhi ke), Hoelen fungus (fu ling), Pinellia root (zhi ban xia), Citrus peel (chen pi), Perilla leaf (zi su ye), Jujube fruit (da zao), Peucedanum root (qian hu), Chinese licorice root (gan cao).
| Mandarin: 杏蘇散 Pin-Yin: Xing Su San English: Apricot & Perilla Formula Romaji: Kyo So San Kanji: 杏蘇散 Kampo: No |
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